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Page 1
A. Introduction
The communicability of organisms responsible for transmitting
diseases in humans depends on a variety of factors which will be
explained throughout this publication. There are many terms that
are utilized in understanding this aspect of microbiology. It is
important that some of these terms are explained in the
beginning. For example:
-
allergen
- a chemical substance that elicits a hypersensitive response;
-
anaphylactic shock
- an immediate sometimes fatal reaction that follow in a human
or animal host by contact with the offending allergen through
injection, ingestion or inhalation;
-
autogenous infection
- infection derived from the patients own flora; similar to
endogenous infection;
-
carrier
- an individual who is colonized with a disease producing
organism but shows no overt symptoms;
-
colonization
- implies the presence of microorganisms either in or outside
the host without causing any type of response in the host;
-
communicable
- capable of being transmitted especially when referring to
diseases;
-
contamination
- presence of microorganisms that are transiently present on
either a body surface or inaminate objects such as linens,
water, food, etc.
-
dissemination
- shedding of organisms into the environment host - the organism
in or on which a parasite lives deriving its nutrients or energy
from it (host);
-
endogenous infection
- infection caused by an organism growing within a host’s body
-
epidemiology
- study of the relationship of diseases- frequency and
distribution;
-
flora
- population of microorganisms inhabiting the internal and
external surfaces of healthy humans or animals;
-
fomites
- inaminate objects such as linens;
-
horizontal transmission
- infections from one person to another;
-
immune response
- a series of complicated reactions that may be beneficial in
protecting the host from disease such as through vaccination or
harmful causing injury to tissues or death such as in
anaphylactic shock;
-
incubation period
- the time interval that occurs during exposure to a disease
producing organism and the initial stages of microbial disease;
the interval of time may be from a few hours to many years.
-
infection
- the replication of organisms in tissues of a human or animal
host which may or may not develop into a clinical disease;
-
nosocomial infections
- infections that are developed within a hospital or are
produced by organisms acquired during hospitalization;
-
opportunistic infections
- infections normally caused by microorganisms that are
generally harmless but finds an opportunity to cause disease in
an individual whose resistance is lowered by some type of
underlying disease or Immunodeficiency;
-
parasite
- an organism that lives on or in another and obtains its
nutrients from it;
-
parenteral route
- introduction of substances by intravenous, subcutaneous,
intramuscular or intramedullary injection.
-
pathogenic organisms
- disease producing organisms;
-
reservoir of infection
- living or nonliving material in or on which an infectious
agent multiplies and or develops and is dependent for its
survival in nature;
-
septicemia
- disease caused by the spread of organisms and their enzymes
and toxins via circulating blood;
-
source of infection
- location from which an infection is acquired;
-
standard precautions
- term developed by the Centers for Disease Control and
Prevention on handling all body fluids as infectious regardless
of source;
-
vector
- an agent or a living organism such as an insect that can
transmit disease producing organisms from one host to another;
-
vertical transmission
- infections spread from mother to fetus.

B. Modes of Transmission
The communicability of infections is dependent on the
accessibility of the reservoir and routes that are available for
transmission. There are a variety of ways organisms can enter a
human host. For example, viruses like influenza commonly enter
by the respiratory route, organisms like Shigella dysenteriae
enter by the gastrointestinal route, Staphylococcus aureus
by breaks in skin or mucous membranes, malaria by biological
vectors such as the mosquito and hepatitis B by the parenteral
route.
Some organisms may have more than one way of entering a host.
Organisms such as Mycobacterium tuberculosis primarily
enter by the airborne route by creating small droplet nuclei
(particles the size of <5 micrometers) that can enter
very easily into the lung. The mumps virus can enter by way of
droplet spread or direct contact with saliva of an infected
individual. Hepatitis B virus can enter by the parenteral,
sexual or vertical route. Salmonella typhi is spread by
contaminated food through human sewage such as oysters, or by
fecally contaminated water which is in both cases generally
referred to as common-vehicle transmission. Malaria is
transferred by the bite of an infective female (Anopheles)
mosquito which is referred to as vector borne transmission.
It is important to note here that there are at least two ways
vectors can transmit disease to humans: biologically,
where the vector is used as part of the life cycle in
reproduction such as in malaria, and mechanical where
there is physical transference of organism by an insect such as
flies from fecal contamination obtained from landfills or sewer
drainage.
Knowing how organisms are transferred to the human host is
helpful in determining how nosocomial infections occur. This
information can lead to the source of the problem and may give
rise to specific control measures. For example, when one
observes that in a particular ward in a nursing home setting has
a very alarming number of urinary tract infections caused by
enteric organisms such as Escherichia coli or Proteus
mirabilis or Enterococcus faecalis, one would expect
poor hygiene or lack of perineal cleansing among the residents.
The staff development person observing this data would stress to
the nursing staff the need for better hygienic behavior among
the residents
Table 1
is a compilation of known endogenous flora that can be normally
isolated from humans without expression of any clinical signs.
It is so important to realize that the human host’s own flora
could cause infections especially when the patient is
compromised immunologically such as in cancer or AIDS. Remember
that the human host can become colonized with organisms that are
known to cause disease (pathogenic). It is not unusual to
isolate these organisms from specimens that are submitted for
microbiological analysis. Sometimes, unfortunately, patients are
treated for colonization rather than infection. When this occurs
the health-care facilities are creating "super bugs" which makes
the use of antibiotics less effective.
Table 1 - Endogenous flora as potential pathogens1
|
Organism |
Normal location |
Frequency |
Mode of transmission |
Common infections |
|
Gram positive |
|
|
|
|
|
1. Staphylococcus aureus |
skin, hair, axilla, perianal, anterior nares, mouth |
common |
contact, rarely airborne or through fomites |
skin lesions, abscesses |
|
2. Staphylococcus epidermidis |
skin, hair, nasopharnyx, mouth, vagina |
very common |
contact |
skin lesions, prosthetic contamination |
|
3. Streptococcus pyogenes (Group A) |
orapharynx, perianal, anal |
uncommon (5 - 10%) |
contact, rarely airborne or through fomites |
pharyngitis |
|
4. Streptococcus agalactiae (Group B) |
adult vagina, genitalia, colon |
uncommon (10 - 30% of pregnant females |
contact |
neonatal meningitis |
|
5. Enterococcus faecalis |
colon |
common |
contact2 |
urinary tract infection, endocarditis |
|
6. Streptococcus pneumoniae |
oropharynx |
uncommon (<25%) |
droplet spread, direct oral contact |
pneumonia, otitis media |
|
7. Streptococcus sp. |
oropharynx, skin |
very common |
contact |
endocarditis |
|
8. Corynebacterium sp. |
skin, mouth, vagina |
very common |
contact |
endocarditis |
|
|
|
|
|
|
|
Yeasts |
|
|
|
|
|
1. Candida albicans |
mouth, skin, vagina, colon |
common |
contact |
mucocutaneous |
|
2. Candida sp. |
mouth, skin, vagina |
common |
contact |
mucocutaneous |
|
|
|
|
|
|
|
Gram negative |
|
|
|
|
|
1. Escherichia coli |
colon, perineum |
very common |
contact |
urinary tract infections, wounds |
|
2. Klebsiella pneumoniae |
colon, perineum |
common |
contact |
urinary tract, pneumonia |
|
3. Proteus mirabilis |
colon, perineum |
common |
contact |
urinary tract infections, wounds |
|
4. Serratia sp. |
colon, perineum |
uncommon |
contact,
environmental |
urinary tract infections, wounds, pneumonia |
|
5. Pseudomonas aeruginosa |
colon |
uncommon (less than 10% of population are colonized) |
contact, environmental3 |
urinary tract infections, wounds and pneumonia
(especially in cystic fibrosis patients |
|
6. Hemophilus influenzae |
oropharynx |
common (as high as 50% of the population - non-type b
strains) |
contact |
meningitis, pneumonia |
|
7. Neisseria meningitis |
oro- or nasopharynx |
uncommon (5 - 10%) |
close contact such as mouth to mouth |
meningitis |
|
|
|
|
|
|
|
Anaerobic bacteria |
|
|
|
|
|
|
|
|
|
|
|
1. Bacteriodes sp. |
colon, vagina |
very common |
contact |
septicemia |
|
2. Clostridium sp. |
colon, vagina |
common |
contact |
septicemia |
|
3. Fusobacterium sp. |
colon, upper respiratory |
common |
contact |
septicemia |
|
|
|
|
|
|
|
Molds |
ubiquitous |
disease due to compromising conditions |
airborne |
pneumonia |
|
|
|
|
|
|
|
Viruses |
>400 are classified; role as endogenous flora is
undetermined |
|
airborne |
variety |
Escherichia coli
is normally found in the colon (See
Table 1). This organism is
the most common cause of urinary tract infections especially in
the elderly.
The three most common isolates of urinary tract infections are
Escherichia coli, Proteus mirabilis and
Enterococcus sp. If a nurse examines this report
which was either compiled by the laboratory or the person doing
the surveillance, would quickly see that there are increasing
numbers of these isolates over time. This indicates that there
is a major problem with urinary tract infections - they are
continually rising over time. Since these organisms are normally
found in the intestine (See Table 1),
the probability that hygiene of patients/residents is suspect.
Knowing the source of organisms can contribute to reduction,
prevention and/or control of infections.
As mentioned above there are a variety of ways microorganisms
can enter a human host: contact, airborne, common vehicle and
vector-borne. Contact transmission is divided into two
sub-groups: direct contact which involves direct body
surface-to-body surface contact which allows the physical
transfer of organisms from one person to another and indirect
contact which involves contact of a susceptible host with a
contaminated object (usually fomites) such as contaminated
instruments, dressings or grossly contaminated linens or even
gloves that are not changed from one site to another from the
same patient ( e.g., perineal cleansing and G-tube examination).
Airborne transmission occurs when organisms are spread by
droplet nuclei (< 5 micrometers or smaller in diameter)
of evaporated droplets containing microorganisms that will
remain suspended in the air for prolonged periods of time
especially when there is improper ventilation.
Common vehicle transmission applies when microorganisms are
transmitted by contaminated food, water, medications, devices
and equipment. Foodborne illnesses are becoming more prevalent
in the United States especially with Escherichia coli
0157:H7
Vector-borne transmission occurs when vectors such as
mosquitoes, or ticks infect humans directly.
Sometimes rats or other vermin act as reservoirs for organisms
that infect humans or animals such as the Hantaviruses.
Fortunately, this method of transmission is rare in the United
States.
Table 2
list the common pathogenic organisms, sites of infection, the
typical disease(s) they produce, incubation periods, modes of
transmission and precautionary methods for prevention. The
Centers for Disease Control and Prevention proposed in 1996 new
terminology for transmission-based precautions designed for
patients/residents known or suspected to be infected with highly
transmissible or epidemiologically important pathogens for which
additional precautions beyond Standard Precautions (formerly
Universal Precautions) are needed to interrupt transmission in a
healthcare setting regardless of type.
There are three types of transmission-based precautions:
-
airborne precautions
-
droplet precautions
-
contact precautions
Airborne precautions
are designed to reduce the risk of airborne transmission of
infectious agents such as Mycobacterium tuberculosis
which creates small particles of <5 micrometers or less.
This microorganism can be easily carried by air currents and may
become inhaled. Special ventilation systems must be employed to
prevent this from happening (special rooms with air-exchanges
and negative pressures).
Droplet precautions
involves contact of the conjunctivae, or mucous membranes of the
nose or mouth of a particle usually > 5 micrometers in diameter.
Droplets are generated from the source person during coughing,
sneezing, or suctioning. Transmission by this route requires
close contact (3 feet or less). Since these droplets are large,
they do not remain suspended in the air for long periods of
time.
Contact precautions
is designed to reduce the spread of organisms by direct or
indirect contact. Direct contact transmission involves skin to
skin contact such as turning a patient/resident. Sometimes the
environment can contribute to such contamination (Clostridium
difficile or Enterococcus faecalis). If a particular
patient/resident is incontinent and contamination of the
environment is likely, then a private room is generally used.
Often patients/residents are placed in contact isolation if they
are either infected or colonized with an epidemiologically
important organism such as Methicillin-resistant
Staphylococcus aureus or vancomycin-resistant
Enterococcus sp. Private rooms are commonly used for contact
isolation. Ventilation systems are not required in such rooms.
Table 2 - Common pathogenic organisms and modes of transmission1
|
Organism |
Site(s) |
Disease(s) |
Incubation
period |
Mode of transmission/
precautions |
|
Gram positive |
|
|
|
|
|
1.Corynebacterium diphtheriae |
throat |
diphtheria |
2-5 days |
contact/droplet spread |
|
2. Streptococcus pneumoniae |
lower respiratory tract |
pneumonia, meningitis |
1-3 days |
contact/droplet spread |
|
3. Listeria monocytogenes |
meningoencephalitis |
listeriosis |
3-70 days |
ingestion of raw or contaminated milk, soft cheeses,
contaminated vegetables/standard |
|
4. Bacillus anthracis |
lower respiratory tract, skin lesions |
anthrax |
few hours - 7 days |
contact with tissues of infected animal or products
(i.e., hides, wool - occupational); ingestion of
uncooked meats contaminated with organism/standard
|
|
5. Staphylococcus aureus |
skin , osteomyelitis, blood, heart |
boils, furuncles, abscesses, impetigo, osteomyelitis,
sepsis, toxic shock syndrome |
4-10 days |
contact, autoinfection/ major lesions or drug resistant
- contact |
|
6. Streptococcus pyogenes |
throat, skin, blood, middle ear |
pharyngitis, septicemia, erysipelas, rheumatic fever,
scarlet fever, otitis media, food borne illness |
short, usually 1 - 3 days |
direct contact/droplet spread |
|
Gram negative |
|
|
|
|
|
1. Bordetella pertussis |
oropharynx |
whooping cough |
6-20 days |
direct contact with discharges from respiratory mucous
membranes of infected persons by the airborne
route/droplet spread |
|
2. Escherichia coli (O157:H7) |
large intestine |
hemorrhagic colitis |
3-8 days |
ingestion of undercooked hamburger/standard
|
|
3. Legionella sp. |
lower respiratory tract |
legionellosis |
2-10 days |
airborne (environmental, non-communicable) |
|
4. Neisseria gonorrhoeae |
genitourinary tract, eye |
gonorrhea, pelvic inflammatory disease, septicemia,
pharyngitis |
2-7 days |
sexual (standard precautions) |
|
5. Neisseria meningitidis |
meninges |
meningitis |
2-10 days |
direct contact/ droplet spread |
|
6. Salmonella sp. |
small intestine |
gastroenteritis |
6-72 hours |
ingestion/contact2 |
|
7. Salmonella typhi |
small intestine |
typhoid fever |
1-3 weeks |
ingestion/ standard2 |
|
8. Shigella sp. |
large intestine |
shigellosis (enteritis);
bacterial dysentery |
1-3 days |
ingestion/ standard2 |
|
9. Yersinia sp. |
large intestine |
enterocolitis, acute mesenteric lymphadenitis |
3-7 days |
ingestion/ standard2 |
|
10. Vibrio sp. |
large intestine |
cholera, enteritis |
2-3 days |
ingestion/ standard2 |
|
Anaerobes |
|
|
|
|
|
Gram positive anaerobes |
|
|
|
|
|
1. Actinomycetes sp. |
jaw, thorax, abdomen |
chronic abscesses, draining sinuses |
irregular, probably many years |
endogenous |
|
2. Clostridium botulinum |
acute bilateral cranial nerve impairment |
botulism |
12-36 hours |
ingestion of pre-formed toxin (non-communicable) |
|
3. Clostridium difficile |
large intestine |
pseudomembranous colitis |
|
environmental/contact |
|
4. Clostridium perfringens |
skin lesion, large intestine |
gas gangrene, food poisoning |
food poisoning 6-24 hr;
gas gangrene
1-4 days |
skin lesions, ingestion (non-communicable) |
|
5. Clostridium tetani |
nerve - muscular contractions |
tetanus |
3-21 days |
lesions (non-communicable) |
|
|
|
|
|
|
|
Gram negative anaerobes |
|
|
|
|
|
1. Bacteriodes sp. |
large intestine |
peritonitis, endometritis, abscesses, septicemia |
unknown |
endogenous |
|
Acid-fast |
|
|
|
|
|
1. Mycobacterium tuberculosis |
lower respiratory tract, laryngeal, meningeal |
tuberculosis |
4-12 weeks |
airborne (small particles <5um in
diameter)/airborne |
|
2. Mycobacterium avium complex |
lower respiratory tract, lymph nodes |
pulmonary, lymphadenitis |
unknown |
ingestion, skin lesions (non-communicable) |
|
Yeasts |
|
|
|
|
|
1. Candida albicans |
mucocutaneous, skin |
oral thrush, intertrigo, vulvovaginitis, paronychia |
variable - 2-5 days in infants |
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